According to the Michigan Bean Commission, Michigan grows a lot of beans… fifteen different kinds, including pinto, black, kidney and northern beans. In fact, with the help of North Dakota, the two states account for half of all production in the United States. A few more fun facts about Michigan’s dried beans followed by an easy and delicious bean soup recipe:
–Mexico is the largest buyer of Michigan beans outside the U.S.
–Michigan is Europe’s largest supplier of dry beans
This recipe is adapted from the indispensable Joy of Cooking:
–1 1/4 C northern beans
–6 C water
–1 smoked pork chop (optional for flavoring)
–1 large onion
–3 stalks celery
–1 large potato
–2 cloves garlic
–salt and pepper to taste
Directions: Soak beans overnight, then drain and place in large soup pot with water and pork chop. Chop all vegetables and add to pot. Season with salt and pepper. Bring to a boil, then reduce heat and simmer until beans are tender. If you like, take a potato masher to soup to make it a bit creamy. Ladle steaming hot into soup bowls and enjoy!